Trails to Tsukiji Season 1 Kombu 2015
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Our focus is kombu, dried seaweed, a necessity for the dashi soup stock which is a key component of washoku, traditional Japanese cuisine. Our reporter flies to Hokkaido, the far north of Japan, to report on kombu farming. He also learns how to make good dashi and how to cook healthy Okinawan cuisine rich with kombu. The program shows how kombu is deeply rooted in Japanese food culture.
- Released: 2015-10-07
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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4. Green Tea 2015-07-01
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8. Sweet Potato 2015-11-04
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10. Episode 10 2015-12-09
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11. Episode 11 2015-12-16
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12. Episode 12 2015-12-23
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13. Episode 13 2015-12-30
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14. Episode 14 2016-01-06
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15. Episode 15 2016-01-13
